Mother's Day at Markovina Estate

84 Old Railway Road, Kumeu, Auckland

When
Sunday, 12 May 2024
Time
11.30am – 5.00pm
Where
84 Old Railway Road, Kumeu, Auckland
Vendor
Markovina Vineyard Estate

Arrange a special treat for your mum this Mother’s Day with a celebration lunch at our Estate on Sunday 12th May 2024. We have plenty of room for everyone, so bring the whole family along and relax and unwind in our manicured gardens before being seated for our tasty buffet lunch then indulging in our delicious desserts.

Price Details: $139 per adult (13+) | $69 children 5-12yrs | FREE under 5 Early Bird: $129 per adult (13+) | $69 children 5-12yrs | FREE under 5 (4+ Adults & Confirmed by 12th April)

Event Timing: Doors open from 11:30am where you can come and explore our manicured gardens. The buffet will available from 1pm to 2:30pm and you are welcome to join the queue at any time during this period. Dessert buffet from 2:30pm until 3:30pm. Event concludes at 5pm

Beverages: A cash bar will be available which can be settled upon departure (including eftpos).

Menu: Please see below (can be downloaded here) Canapes – served on arrival from 12pm Cones of panko crumbed fish & chips Korean fried chicken with gochujang sauce (gf, df) Prawn with mango chilli salsa Arancini (v) Buffet Meal Salad Selection Duck & orange salad (gf, df) Grilled carrots on hummus, pinenuts and tahini (gf, df, v) Chickpea, halloumi and char-grilled vegetables with moroccan dressing (gf, v) Pumpkin and quinoa salad (gf, df, v) Orzo, chorizo and sundried tomato pesto Garden salad (v) Vegetarian Selection Medley of fresh seasonal vegetables (gf, df, v) Vegetarian moussaka with oven roasted tomato salsa sauce (v) Crushed potatoes with herbs and garlic mayo (gf, vegan) Chicken & Fish Roasted chicken thigh served on a bed of citrus risotto with a sundried tomato salsa (gf) Pan fried market fish with a herb crumb on cauliflower puree with citrus, caper & butter sauce Lamb, Beef & Pork Roasted beef fillet (gf, df) Porchetta, pork belly roulade (gf, df) Roasted lamb shoulder with crumbled pinenuts and fresh herbs accompanied with mint & cranberry chutney (gf, df) Desserts Crème brûlée Chefs premium selection of petite fours Fresh fruit platter Cheese & cracker selection A selection of ice-cream with cones {Please advise us when making your booking if you have any dietary requirements we should be aware of. Our menu can be tailored for gluten free, dairy free, vegetarian, vegan and other allergy requirements confirmed prior to the day}.

Bookings are essential. Please email [email protected] or visit our Upcoming Events to secure your seats.